Originally posted 19 June 2012
A reader from Florida sent a picture of this bottle, which is labeled in French “Celebration du Cap.” It appears to be an old Barbancourt bottle that has been relabeled, a common practice a few decades ago when many small distilleries couldn’t afford to buy stocks of new bottles.
As you can see, the label has been professionally but crudely printed. Given the “Celebration of the Cape” wording, my guess is that this was a special bottling for some festival or other event. Has anybody out there seen anything like it, and do you know how old this might be? Please let me know, and I will post any information I receive.
I will be posting only sporadically for the next week or so, as I have speaking engagements in New York and Washington. My lecture on rum for the Culinary Historians of Washington received excellent preview coverage in the Washington Post, so we are hoping for a good crowd. If any readers of this site show up at that event, please come and introduce yourself – I like meeting people who care about food, drink, history, and anthropology.